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1

The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region

Faour-Klingbeil, Dima, Osaili, Tareq M., Al-Nabulsi, Anas A., Jemni, Monia, Todd, Ewen C.D.

Journal:

Année:

2021

Fichier:

PDF, 4.26 MB

2021

2

Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste)

Al-Nabulsi, Anas A., Olaimat, Amin N., Osaili, Tareq M., Shaker, Reyad R., Zein Elabedeen, Noor, Jaradat, Ziad W., Abushelaibi, Aisha, Holley, Richard A.

Journal:

Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 267 KB

english, 2014

3

Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract

Olaimat, Amin N., Al-Holy, Murad A., Abu-Ghoush, Mahmoud H., Osaili, Tareq M., Al-Nabulsi, Anas A., Rasco, Barbara A.

Journal:

Journal of Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 478 KB

english, 2017

4

Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad

Al-Rousan, Walid M., Olaimat, Amin N., Osaili, Tareq M., Al-Nabulsi, Anas A., Ajo, Radwan Y., Holley, Richard A.

Journal:

Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 642 KB

english, 2018

5

Food safety knowledge among foodservice staff at the universities in Jordan

Osaili, Tareq M., Al-Nabulsi, Anas A., Allah Krasneh, Heba Daif

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 699 KB

english, 2018

6

Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage

Osaili, Tareq M., Hasan, Fayeza, Dhanasekaran, Dinesh Kumar, Obaid, Reyad S., Al-Nabulsi, Anas A., Ayyash, Mutamed, Karam, Layal, Savvaidis, Ioannis N., Holley, Richard

Journal:

International Journal of Food Microbiology

Année:

2021

Fichier:

PDF, 1.04 MB

2021

7

Survival of Escherichia coli O157:H7 during the Manufacture and Storage of Fruit Yogurt

Osaili, Tareq M., Taani, Mahmoud, Al-Nabulsi, Anas A., Attlee, Amita, Odeh, Ra'ed Abu, Holley, Richard A., Obaid, Reyad Shaker

Journal:

Journal of Food Safety

Année:

2013

Langue:

english

Fichier:

PDF, 689 KB

english, 2013

8

Survival of Escherichia coli O157:H7 during Manufacture and Storage of White Brined Cheese

Osaili, Tareq M., Al-Nabulsi, Anas A., Olaimat, Amin N., Shaker, Reyad R., Taha, Mohammad, Holley, Richard A.

Journal:

Journal of Food Science

Année:

2014

Langue:

english

Fichier:

PDF, 172 KB

english, 2014

9

Food safety knowledge among food service staff in hospitals in Jordan

Osaili, Tareq M., Obeidat, Bayan A., Hajeer, Wafaa A., Al-Nabulsi, Anas A.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 536 KB

english, 2017

10

Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk

Al-Dhaheri, Ayesha S., Al-Hemeiri, Reem, Kizhakkayil, Jaleel, Al-Nabulsi, Anas, Abushelaibi, Aisha, Shah, Nagendra P., Ayyash, Mutamed

Journal:

Journal of Dairy Science

Année:

2017

Langue:

english

Fichier:

PDF, 670 KB

english, 2017

11

Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate

Olaimat, Amin N., Al-Holy, Murad A., Abu Ghoush, Mahmoud, Al-Nabulsi, Anas A., Holley, Richard A.

Journal:

International Journal of Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 571 KB

english, 2018

12

Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7

Aisha, Abusheliabi, Murad A, Al-Holy, Hind, Al-Rumaithi, Sufian, Al-Khaldi, Anas A, Al-Nabulsi, Richard A, Holley, Mutamed, Ayyash

Journal:

Czech Journal of Food Sciences

Année:

2017

Langue:

english

Fichier:

PDF, 458 KB

english, 2017

13

Effects of Extended Dry Storage of Powdered Infant Milk Formula on Susceptibility of Enterobacter sakazakii to Hot Water and Ionizing Radiation

OSAILI, TAREQ M., AL-NABULSI, ANAS A., SHAKER, REYAD R., AYYASH, MUTAMED M., OLAIMAT, AMIN N., ABU AL-HASAN, ASHRAF S., KADORA, KHALED M., HOLLEY, RICHARD A.

Journal:

Journal of Food Protection

Année:

2008

Fichier:

PDF, 72 KB

2008

14

Food safety knowledge among food handlers in food service establishments in United Arab Emirates

Taha, Sadi, Osaili, Tareq M., Saddal, Nirmaljeet K., Al-Nabulsi, Anas A., Ayyash, Mutamed M., Obaid, Reyad S.

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 696 KB

english, 2019

15

The isolation of salt-tolerant lactic acid bacteria from ovine and bovine milks for use in the production of nabulsi cheese

MOHAMMED I YAMANI, ANAS A AL-NABULSI, MALIK S HADDADIN, RICHARD K ROBINSON

Journal:

International Journal of Dairy Technology

Année:

1998

Langue:

english

Fichier:

PDF, 1.06 MB

english, 1998

16

Temperature-Sensitive Microcapsules Containing Lactoferrin and Their Action Against Carnobacterium viridans on Bologna

Anas A. Al-Nabulsi, Jung H. Han, Zhiqiang Liu, Evangelina T. Rodrigues-Vieira, Richard A. Holley

Journal:

Journal of Food Science

Année:

2006

Langue:

english

Fichier:

PDF, 484 KB

english, 2006

17

Survival of Cronobacter Species in Reconstituted Herbal Infant Teas and their Sensitivity to Bovine Lactoferrin

Anas A. Al-Nabulsi, Tareq M. Osaili, Reyad R. Shaker, Amin N. Olaimat, Mutamed M. Ayyash, Richard A. Holley

Journal:

Journal of Food Science

Année:

2009

Langue:

english

Fichier:

PDF, 333 KB

english, 2009

18

Effect of Curd Washing Level on Proteolysis and Functionality of Low-Moisture Mozzarella Cheese Made with Galactose-Fermenting Culture

Tareq M. Osaili, Mutamed M. Ayyash, Anas A. Al-Nabulsi, Reyad R. Shaker, Nagendra P. Shah

Journal:

Journal of Food Science

Année:

2010

Langue:

english

Fichier:

PDF, 403 KB

english, 2010

19

Effect of bovine lactoferrin against Carnobacterium viridans

Anas A. Al-Nabulsi, Richard A. Holley

Journal:

Food Microbiology

Année:

2005

Langue:

english

Fichier:

PDF, 250 KB

english, 2005

20

Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters

Anas A. Al-Nabulsi, Richard A. Holley

Journal:

International Journal of Food Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 164 KB

english, 2007

21

Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula

Anas A. Al-Nabulsi, Tareq M. Osaili, Murad A. Al-Holy, Reyad R. Shaker, Mutamed M. Ayyash, Amin N. Olaimat, Richard A. Holley

Journal:

International Journal of Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 313 KB

english, 2009

22

Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii

Anas A. Al-Nabulsi, Tareq M. Osaili, Noor A. Zain Elabedeen, Ziad W. Jaradat, Reyad R. Shaker, Khalid A. Kheirallah, Yaser H. Tarazi, Richard A. Holley

Journal:

International Journal of Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 182 KB

english, 2011

23

Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat

Murad A. Al-Holy, Anas Al-Nabulsi, Tareq M. Osaili, Mutamed M. Ayyash, Reyad R. Shaker

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 317 KB

english, 2012

24

Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan

Tareq M. Osaili, Anas A. Al-Nabulsi, Mohammad H. Taha, Murad A. Al-Holy, Akram R. Alaboudi, Walid M. Al-Rousan, Reyad R. Shaker

Journal:

Journal of Food Science

Année:

2012

Langue:

english

Fichier:

PDF, 552 KB

english, 2012

25

Thermal inactivation of Salmonella Typhimurium in chicken shawirma (gyro)

Osaili, Tareq M., Al-Nabulsi, Anas A., Shaker, Reyad R., Olaimat, Amin N., Jaradat, Ziad W., Holley, Richard A.

Journal:

International Journal of Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2013

26

Effect ofamurcaon olive oil quality during storage

Janakat, Sana, Al-Nabulsi, Anas, Hammad, Fwzieh, Holley, Richard

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 306 KB

english, 2015

27

Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes

Al-Nabulsi, Anas A., Osaili, Tareq M., Shaker, Reyad R., Olaimat, Amin N., Jaradat, Ziad W., Zain Elabedeen, Noor A., Holley, Richard A.

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 296 KB

english, 2015

28

Inhibition of Cronobacter sakazakii by Heat Labile Bacteriocins Produced by Probiotic LAB Isolated from Healthy Infants

Awaisheh, Saddam S., Al-Nabulsi, Anas A., Osaili, Tareq M., Ibrahim, Salam, Holley, Richard

Journal:

Journal of Food Science

Année:

2013

Langue:

english

Fichier:

PDF, 341 KB

english, 2013

29

Impact of High Hydrostatic Pressure and Heat Treatments on Milk Gel Properties: A Comparative Rheological Study

Al-Nabulsi, Anas, Shaker, Reyad, Osaili, Tareq, Clark, Stephanie, Harte, Federico, Barbosa-Cánovas, Gustavo

Journal:

International Journal of Food Properties

Année:

2012

Langue:

english

Fichier:

PDF, 879 KB

english, 2012

30

Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage

Osaili, Tareq M., Al-Nabulsi, Anas A., Jaradat, Ziad, Shaker, Reyad R., Alomari, Dalia Z., Al-Dabbas, Maher M., Alaboudi, Akram R., Al-Natour, Mohammad Q., Holley, Richard A.

Journal:

International Journal of Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 480 KB

english, 2015

31

Comparative analysis of virulence and resistance profiles of Salmonella Enteritidis isolates from poultry meat and foodborne outbreaks in northern Jordan

Jaradat, Ziad W, Abedel Hafiz, Leena, Ababneh, Mustafa M, Ababneh, Qotaibah O, Al Mousa, Waseem, Al-Nabulsi, Anas, Osaili, Tareq M, Holley, Richard

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 874 KB

english, 2014

32

Occurrence and antibiotic susceptibility of Listeria monocytogenes isolated from raw and processed meat products in Amman, Jordan

Al-Nabulsi, Anas A., Osaili, Tareq M., Awad, Abi A., Olaimat, Amin N., Shaker, Reyad R., Holley, Richard A.

Journal:

CyTA - Journal of Food

Année:

2015

Langue:

english

Fichier:

PDF, 207 KB

english, 2015

33

Prevalence of Salmonella Serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean Ready-to-Eat Meat Products in Jordan

Osaili, Tareq M., Al-Nabulsi, Anas A., Shaker, Reyad R., Jaradat, Ziad W., Taha, Mohammad, Al-Kherasha, Mohammed, Meherat, Mervet, Holley, Richard

Journal:

Journal of Food Protection

Année:

2014

Langue:

english

Fichier:

PDF, 4.02 MB

english, 2014

34

Inactivation of Stressed Escherichia coli O157:H7 Cells on the Surfaces of Rocket Salad Leaves by Chlorine and Peroxyacetic Acid

Al-Nabulsi, Anas A., Osaili, Tareq M., Obaidat, Heba M., Shaker, Reyad R., Awaisheh, Saddam S., Holley, Richard A.

Journal:

Journal of Food Protection

Année:

2014

Langue:

english

Fichier:

PDF, 5.09 MB

english, 2014

35

Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt

Al-Nabulsi, Anas A., Olaimat, Amin N., Osaili, Tareq M., Ayyash, Mutamed M., Abushelaibi, Aisha, Jaradat, Ziad W., Shaker, Reyad, Al-Taani, Mahmoud, Holley, Richard A.

Journal:

Journal of Dairy Science

Année:

2015

Langue:

english

Fichier:

PDF, 801 KB

english, 2015

36

Inactivation of stressed Escherichia coli O157:H7 in tahini (sesame seeds paste) by gamma irradiation

Osaili, Tareq M., Al-Nabulsi, Anas

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 535 KB

english, 2016

37

Feasibility of Using Gamma Irradiation for Inactivation of Starvation-, Heat-, and Cold-Stressed Salmonella in Tahini

Osaili, Tareq M., Al-Nabulsi, Anas A., Abubakar, Salisu A., Alaboudi, Akram R., Al-Holy, Murad A.

Journal:

Journal of Food Protection

Année:

2016

Langue:

english

Fichier:

PDF, 304 KB

english, 2016

38

Inhibitory effect of camel milk on Cronobacter sakazakii

Abusheliabi, Aisha, Al-Rumaithi, Hind O., Olaimat, Amin N., Al-Nabulsi, Anas A., Osaili, Tareq, Shaker, Reyad, Ayyash, Mutamed M.

Journal:

Journal of Food Safety

Année:

2017

Langue:

english

Fichier:

PDF, 486 KB

english, 2017

39

Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids

Olaimat, Amin N., Al-Nabulsi, Anas A., Osaili, Tareq M., Al-Holy, Murad, Ayyash, Mutamed M., Mehyar, Ghadeer F., Jaradat, Ziad W., Ghoush, Mahmoud Abu

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 660 KB

english, 2017

40

Modeling the combined effect of NaCl and pH against Cronobacter spp. using response surface methodology

Al-Nabulsi, Anas A., Osaili, Tareq M., Mahmoud, Kamel Z., Ayyash, Mutamed M., Olaimat, Amin N., Shaker, Reyad R., Holley, Richard A.

Journal:

Journal of Food Safety

Année:

2017

Langue:

english

Fichier:

PDF, 379 KB

english, 2017

41

Effect of storage temperatures and stresses on the survival of Salmonella spp. in halva

Osaili, Tareq M., Al-Nabulsi, Anas A., Nazzal, Dima S., Shaker, Reyad R.

Journal:

Letters in Applied Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2017

42

Decontamination and survival of Enterobacteriaceae on shredded iceberg lettuce during storage

Osaili, Tareq M., Alaboudi, Akram R., Al-Quran, Heba N., Al-Nabulsi, Anas A.

Journal:

Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 466 KB

english, 2018

43

Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva

Osaili, Tareq M., Al-Nabulsi, Anas A., Aljaafreh, Taqwa F.

Journal:

International Journal of Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 253 KB

english, 2018

44

The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast

Olaimat, Amin N., Al-Holy, Murad A., Abu Ghoush, Mahmoud H., Al-Nabulsi, Anas A., Qatatsheh, Ala A., Shahbaz, Hafiz M., Osaili, Tareq M., Holley, Richard A.

Journal:

Journal of Food Science

Année:

2018

Langue:

english

Fichier:

PDF, 365 KB

english, 2018

45

Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review

Olaimat, Amin N., Al-Holy, Murad A., Shahbaz, Hafiz M., Al-Nabulsi, Anas A., Abu Ghoush, Mahmoud H., Osaili, Tareq M., Ayyash, Mutamed M., Holley, Richard A.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2018

Langue:

english

Fichier:

PDF, 424 KB

english, 2018

46

Use of gamma radiation to inactivate stressed Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva

Osaili, Tareq M., Al-Nabulsi, Anas A., Aljaafreh, Taqwa F., Olaimat, Amin N.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 477 KB

english, 2018

47

In vitro investigation of health-promoting benefits of fermented camel sausage by novel probiotic Lactobacillus plantarum: A comparative study with beef sausages

Ayyash, Mutamed, Liu, Shao-Quan, Al Mheiri, Aysha, Aldhaheri, Mouza, Raeisi, Bakhita, Al-Nabulsi, Anas, Osaili, Tareq, Olaimat, Amin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 450 KB

english, 2019

48

Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens

Janakat, Sana, Al-Nabulsi, Anas Abdel Rauof, Allehdan, Sabika, Olaimat, Amin Naser, Holley, Richard Alan

Journal:

Food Science and Technology (Campinas)

Année:

2015

Langue:

english

Fichier:

PDF, 735 KB

english, 2015

49

Inactivation of Salmonella spp. in tahini using plant essential oil extracts

Al-Nabulsi, Anas A., Osaili, Tareq M., Olaimat, Amin N., Almasri, Weam E., Ayyash, Mutamed, Al-Holy, Murad A., Jaradat, Ziad W., Obaid, Reyad S., Holley, Richard A.

Journal:

Food Microbiology

Année:

2020

Langue:

english

Fichier:

PDF, 436 KB

english, 2020

50

Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat

Osaili, Tareq M., Al-Nabulsi, Anas A., Dhanasekaran, Dinesh Kumar, Hasan, Fayeza, Rao, Sowmya, Fatima, Hera, Ayyash, Mutamed, Holley, Richard, Obaid, Reyad S.

Journal:

International Journal of Food Microbiology

Année:

2020

Langue:

english

Fichier:

PDF, 519 KB

english, 2020